I was scared of lengthy lists of ingredients in Asian stir fry recipes. I still am – a bit – but luckily the sauce in this recipe only contains six components + h2o.The strategy I exploit is always to boil some h2o, pour this over the dry noodles to just submerge them in a considerable bowl. Let them sit for about 5 minutes or right until al de… Read More


This a single's for admirers of Asian street food stuff… or for rapid, straightforward and scrumptious stir fries. This Indonesian hen noodle stir fry is or else known as mee goreng basah. The 'basah' aspect signifies 'moist' so you can find an abundance of delectable tangy sauce.Mee goreng helps make a great very simple weekend supper! If you wa… Read More